Try this Marinated Blanched Garlic and Tomatoes recipe, or contribute your own.
Suggest a better descriptionBoil a saucepan of water, when water rapidly boils
drop in the separated unpeeled garlic cloves. Boil medium cloves about 3-4 mins. Large cloves 8-9 minutes. Test cloves by piercing, should be tender firm. Pour into colander and drain, when cool to touch, pinch tips of cloves between your thumb and forefingers to squeeze garlic out of it's skin. They pop right out.
In a 2 cup jar blend oil, vinegar, mustard and chopped green garnish. Add the garlic cloves. Mix by shaking the covered jar. Let this chill overnight.
To serve, line a serving plate with sliced tomatoes, place some green garnish around the edges, spoon the garlic around the center of the tomato slices, pour the garlic marinade over the garlic and tomatoes and place on the buffet table to enjoy along with your meal. Salt and pepper as needed.
This has always been a favorite and I have been asked for the recipe by every guest that's ever tasted it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (753g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1078 | ||
Calories from Fat: 753 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.6g | 112 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 51.9g | ||
Polyunsanturated Fat 23.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 210.1mg | 7 % | |
Potassium 1884.7mg | 50 % | |
Total Carbohydrate 78.5g | 23 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 68.9g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1078
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