Try this Marinated Cabbage, Suzhou Style recipe, or contribute your own.Suggest a better description
1. Wash the cabbage leaves and cut into 1 inch by 2 inch strips. 2. Place the cabbage in a pot of cold water and bring to a boil. Cook for 2 to 3 minutes, remove, and drain. Place in a bowl. 3. Mix the soy sauce, sesame oil, salt and sugar together, pour over the cabbage, and serve. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (296g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 124 (47%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 465.5mg||16 %|
|Potassium 468.9mg||12 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 28.1g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.