Marinated Cabbage, Suzhou Style
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INGREDIENTS
- 5 ts Soy sauce
- 1 1/2 ts Sugar
- 1 tb Sesame oil
- 1/4 ts Salt
- 9 oz Cabbage
INSTRUCTIONS
1. Wash the cabbage leaves and cut into 1 inch by 2 inch strips. 2. Place the cabbage in a pot of cold water and bring to a boil. Cook for 2 to 3 minutes, remove, and drain. Place in a bowl. 3. Mix the soy sauce, sesame oil, salt and sugar together, pour over the cabbage, and serve. Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (296g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 264 | ||
| Calories from Fat: 124 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.8g | 18 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 465.5mg | 16 % | |
| Potassium 468.9mg | 12 % | |
| Total Carbohydrate 34.9g | 10 % | |
| Dietary Fiber 6.8g | 27 % | |
| Sugars, other 28.1g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 264
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