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Name: Marinated Carrot Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 pound carrots diagonally sliced 8-10 medium carrots; 1 medium Onion thinly sliced; 1 medium Green pepper cut in strips; 1/2 10 oz can of tomato soup; 1/2 cup sugar; 1/2 cup vegetable oil; 1/2 tsp Dry mustard; 1/3 cup vinegar; 1/4 tsp salt; 1/4 tsp pepper

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INGREDIENTS

1 pound carrots ; diagonally sliced 8-10 medium carrots
1 medium Onion ; thinly sliced
1 medium Green pepper ; cut in strips
1/2 10 oz can of tomato soup
1/2 cup sugar
1/2 cup vegetable oil
1/2 tsp Dry mustard
1/3 cup vinegar
1/4 tsp salt
1/4 tsp pepper

Servings

INSTRUCTIONS

Cook carrots just until tender, about 8 minutes

Drain

Add onion rings, and green peppers.

Whip remaining ingredients until blended; pour over vegetables.

Marinate several hours or overnight in refrigerator.

To serve, lift vegetable out of dressing and place in lettuce lined serving dish

NOTES

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Nutrition

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Serving Size: 1 Serving (101g)
Recipe Makes: 8 Servings

Calories: 120
Calories from Fat: 94 (78%)

Amt Per Serving		% DV

	Total Fat 10.4g	14 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 3g
Cholesterol 0mg		0 %
Sodium 3528.3mg		122 %
Potassium 217.3mg		6 %
Total Carbohydrate 6.3g		2 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 4.4g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 120

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