Cook carrots just until tender, about 8 minutes
Add onion rings, and green peppers.
Whip remaining ingredients until blended; pour over vegetables.
Marinate several hours or overnight in refrigerator.
To serve, lift vegetable out of dressing and place in lettuce lined serving dish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (101g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 94 (78%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 3528.3mg||122 %|
|Potassium 217.3mg||6 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 4.4g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
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