From: PMccoy7603@aol.com Date: Wed, 10 Jul 1996 17:44:06 -0400 Cook carrots until semi-soft. Combine vinegar, oil, sugar, and tomato soup and bring to a boil. Pour over carrots. Cover and refrigerate 24 hours. Keeps about 2 weeks in the refrigerator. Digest eat-lf.v096.n093 From the EAT-LF recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 55 (21%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 51.5mg||2 %|
|Potassium 52.7mg||1 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 52.1g|
|Protein 0.3g||0 %|
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Calories per serving: 259
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