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Name: Marinated Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cn Tomatoe soup; 1 Onion; 1 Bell pepper; 1 2-lb bag carrots; 3/4 c Vinegar; 1/2 c Crisco oil; 1 c Sugar; 1 ts Worcheshire sauce

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INGREDIENTS

1 cn Tomatoe soup
1 Onion
1 Bell pepper
1 2-lb bag carrots
3/4 c Vinegar
1/2 c Crisco oil
1 c Sugar
1 ts Worcheshire sauce

Servings

INSTRUCTIONS

Boil carrots in salt water until done. Marinate overnight.

NOTES

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Nutrition

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Serving Size: 1 Serving (274g)
Recipe Makes: 8

Calories: 481
Calories from Fat: 130 (27%)

Amt Per Serving		% DV

	Total Fat 14.4g	19 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 2.6g
Cholesterol 0mg		0 %
Sodium 188.2mg		6 %
Potassium 454.1mg		12 %
Total Carbohydrate 90.3g		27 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 86.5g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 481

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