Cook carrots until just tender (do not over cook), approximately 10 minutes.
Combine next seven ingredients in a sauce pan. Bring to a boil, stirring, until sugar is dissolved.
In a 2 quart casserole dish combine carrots, onion and green pepper.
Pour hot soup over all, cover, chill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (173g)|
|Recipe Makes: 10|
|Calories from Fat: 36 (18%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 70.6mg||2 %|
|Potassium 359mg||9 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 39.3g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.