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Break cauliflower into pieces then steam until just tender. Combine the remaining ingredients and toss with the warm cauliflower. Let stand for 24 hours. Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 19:11:59 -0300 From: Calvin Deiterich
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|Serving Size: 1 Serving (686g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 332 (68%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 0mg||0 %|
|Sodium 332.3mg||11 %|
|Potassium 1863.9mg||49 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 21.7g|
|Protein 11.9g||17 %|
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Calories per serving: 485
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