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Name: Marinated Chicken Kebobs (Kottopoulo Souvlakia)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 1 Frying chicken quartered; 1/4 c olive oil; 1/4 ts Pepper; 2 Onions quartered (up to 3); 1 tb Oregano; 4 skewers (up to 5); 1/2 c Fresh Lemon Juice; 4 Tomatoes quartered; 1/4 c Butter; peices Green pepper

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INGREDIENTS

1 Frying chicken ; quartered
1/4 c olive oil
1/4 ts Pepper
2 Onions ; quartered (up to 3)
1 tb Oregano
4 skewers ; (up to 5)
1/2 c Fresh Lemon Juice
4 Tomatoes ; quartered
1/4 c Butter
peices Green pepper

Servings

INSTRUCTIONS

Remove skin from chicken and debone. Cut meat in 1 1/2" pieces. Melt butter in a saucepan. Blend in oil, lemon juice, oregano and pepper. Pour over chicekn cubes. Marinate 4-5 hours at room temperature (less if temperature is above 80 F). Separate onion pieces. Alternate chicken, onion pieces and tomatoes on skewers in that order. Cook over hot coals or under the broiler, basting and turning frequently. Serve with rice pilaf and a glass of Roditis wine. Makes 4 servings. MC formatting by bobbi744@sojourn.com Recipe by: Opaa!, Greek Cooking Detroit Style by George J. Gekas Posted to MC-Recipe Digest V1 #819 by Roberta Banghart on Sep 29, 1997

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Nutrition

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Serving Size: 1 Serving (841g)
Recipe Makes: 4

Calories: 749
Calories from Fat: 455 (61%)

Amt Per Serving		% DV

	Total Fat 50.6g	67 %
	Saturated Fat 17.8g	89 %
	Monounsaturated Fat 20g
	Polyunsanturated Fat 8.7g
Cholesterol 203mg		62 %
Sodium 270.1mg		9 %
Potassium 1748.3mg		46 %
Total Carbohydrate 28.7g		8 %
	Dietary Fiber 7.2g	29 %
	Sugars, other 21.5g
Protein 48.1g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 749

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Marinated Chicken Kebobs (Kottopoulo Souvlakia)