Marinated Chicken Quarters
by ellenweisel
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INGREDIENTS
- 1/2 cup butter -- melted
- 1/2 cup lemon juice
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 teaspoon garlic salt
- 1 tablespoon fresh cilantro -- chopped
- 1 teaspoon ground cumin
- 1 2 1/2pound whole chicken quartered
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
INSTRUCTIONS
Combine first 7 ingredients; reserve 1/2 cup butter mixture.
Sprinkle chicken evenly with salt and pepper. Place in plastic bag and pour remaining butter mixture evenly over chicken. Cover and seal and chill for 8 hours or overnight.
Remove chicken from marinade.
Grill 40 - 45 mins. basting with reserved butter mixture and turning once.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 13 | ||
| Calories from Fat: 4 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 150.3mg | 5 % | |
| Potassium 79.4mg | 2 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 1.9g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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