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Name: Marinated Crawfish Tails
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Chopped sweet pickle -- opt; 2 lb Cooked crawfish tails --; 1 c Onions -- coarsely chopped; 1 1/2 ts Dijon or creole mustard; Or unpeeled; 1 tb White Worcestershire sauce; 3/4 c olive oil; Waldine Van Geffen VGHC42A; 1/4 c White wine vinegar; Peel; 1/4 ts Minced; garlic -- optional

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INGREDIENTS

2 tb Chopped sweet pickle -- opt
2 lb Cooked crawfish tails --
1 c Onions -- coarsely chopped
1 1/2 ts Dijon or creole mustard
Or unpeeled
1 tb White Worcestershire sauce
3/4 c olive oil
Waldine Van Geffen VGHC42A
1/4 c White wine vinegar
Peel
1/4 ts Minced; garlic -- optional

Servings

INSTRUCTIONS

x Salt and pepper x Dashes hot sauce 2 ts Minced parsley 2 ts Minced green onions or chive 2 tb Drained capers 1 tb Finely chopped green olives Layer crawfish and onions in a shallow pan. In a saucepan, bring to a boil all ingredients except the parsley, onions and capers. After it has reached a boil, remove from heat and add the remaining ingredients and let come to room temperature. Pour over crawfish tails, cover and allow to marinate in refrigerate for 12 to 24 hours. Source: Times-Picayune Marcelle Bienvenu (wrv) Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Marinated Crawfish Tails

2 tb Chopped sweet pickle -- opt
2 lb Cooked crawfish tails --
1 c Onions -- coarsely chopped
1 1/2 ts Dijon or creole mustard
 Or unpeeled
1 tb White Worcestershire sauce
3/4 c olive oil
 Waldine Van Geffen VGHC42A
1/4 c White wine vinegar
 Peel
1/4 ts Minced; garlic -- optional

x  Salt and pepper x  Dashes hot sauce 2 ts Minced parsley 2 ts Minced  green onions or chive 2 tb Drained capers 1 tb Finely chopped green olives    Layer crawfish and onions in a shallow pan. In a saucepan, bring to a boil  all ingredients except the parsley, onions and capers. After it has reached  a boil, remove from heat and add the remaining ingredients and let come to  room temperature. Pour over crawfish tails, cover and allow to marinate in  refrigerate for 12 to 24 hours. Source: Times-Picayune Marcelle Bienvenu  (wrv)    Recipe By     :    From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:06:15 -0500    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1084g)
Recipe Makes: 1 Servings

Calories: 393
Calories from Fat: 364 (93%)

Amt Per Serving		% DV

	Total Fat 40.5g	54 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 29.5g
	Polyunsanturated Fat 4.3g
Cholesterol 0mg		0 %
Sodium 169.8mg		6 %
Potassium 138.8mg		4 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.4g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 393

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