25 calories, no fat, no saturated fat, no cholesterol, 1g protein, 6g carbs, 3g sugar, 1g fiber, no sodium, 25mg calcium
Place cucumber, chili and onion in a glass bowl. Toss with olive oil, agave nectar and lemon juice. Season with salt and pepper. Refrigerate from 1 hour to up to a day before serving.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 77 | ||
Calories from Fat: 23 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 150mg | 5 % | |
Potassium 293.5mg | 8 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 12.8g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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