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Name: Marinated Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: 1/2 c Italian dressing;; 1/2 sm Onion; thinly sliced; 1/4 c Radishes; thinly sliced; 2 tb Fresh parsley chopped; 1/8 ts Pepper; 1 md Cucumber; peeled

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INGREDIENTS

1/2 c Italian dressing;
1/2 sm Onion; thinly sliced
1/4 c Radishes; thinly sliced
2 tb Fresh parsley ; chopped
1/8 ts Pepper
1 md Cucumber; peeled

Servings

INSTRUCTIONS

Combine Italian dressing and pepper in a medium bowl, stirring well. Add Cucumber, onion, radishes, and parsley. Toss gently to coat. Cover and marinate in refrigerator at least 4 hours. Serve salad, using a slotted spoon. From: All New Cookbook For Diabetics And Their Families Yield: 5 servings; Each serving amount: 1/2 cup Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.; Fat: Tr.; Fiber: Tr.; Sodium: 5 mg; Reformated 4 you and yours via Nancy OBrion and her Meal-Master (from Jungle.Boy via GEnie) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 5 @ 1/2 c ea

Calories: 1
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.9mg		0 %
Potassium 8.8mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1

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