Try this Marinated Cucumbers, tomatoes and onions recipe, or contribute your own.
Suggest a better descriptionCombine ingredients in a large bowl and mix well.
Refrigerate at least 2 hours before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1620g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2375 | ||
Calories from Fat: 1956 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.3g | 290 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 59.7g | ||
Polyunsanturated Fat 118.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 4688.6mg | 162 % | |
Potassium 1744.4mg | 46 % | |
Total Carbohydrate 111.3g | 33 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 102.5g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2375
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