Marinated Eggplant Sandwiches
by jwatkins533
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INGREDIENTS
- 2 Eggplants ; Peeled and sliced
- 2 Large Tomatoes, Firm ; Sliced
- 1 Package Fresh Basil Leaves ; Rinsed and Dried
- 2 Green Onions ; Minced
- 2 Garlic Cloves ; Minced or pressed
- 1/2 cup Olive Oil
- 1/3 cup White Wine Vinegar
INSTRUCTIONS
Peel and slice eggplant. Grill eggplant in skillet, slightly spraying with PAM each time. Let eggplant cool. Mince garlic and place in small bowl. Add olive oil and wine vinegar. Let stand. Slice Tomatoes. In large bowl, add all ingredients and mix well. Add salt and pepper to taste. Place in refrigerator for at least 4 hours before serving. You can serve it on hoagie rolls, or lightly toasted sourdough (my favorite). I also usually add a bit of mayonnaise to one side of my bread.
NOTES
It tastes even better the next day after continuing to marinate.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (284g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 126 | ||
| Calories from Fat: 65 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.2g | 10 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7mg | 0 % | |
| Potassium 554.3mg | 15 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 6.1g | ||
| Protein 2.5g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 126
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