<p>It might seem like an ambitious undertaking to make homemade crackers on Thanksgiving, the busiest cooking day of the year, but these easy crackers are made from a basic pie dough, so if you make (or purchase) an extra batch when preparing your pies, these easy crackers will come together in a snap. They’re the perfect snack to serve guests with a cocktail or glass of Champagne while you’re getting ready for the main event.</p>
See original recipe: https://www.williams-sonoma.c...
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Serving Size: 1 serving (0g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 3.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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