Mix all marinade ingredients in a medium bowl. Place meat in a shallow
glass baking dish. Pour marinade over the steak, turning to coat
thoroughly. Cover and refrigerate 6 hours.
Preheat grill to medium-high heat.
Oil the grill grate. Place steak on the grill and grill meat for 5 minutes
per side or to the desired doneness.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 111 (90%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 321.5mg||11 %|
|Potassium 72.7mg||2 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.2g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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