Prepare marinade, using one batch marinade per side for one steak or per layer if marinating more than one steak. I marinate the steak(s) in Tupperware. Marinate overnight. Grill steaks until cooked as desired, turning once. Slice against grain at an angle.
When I make this recipe, I don't measure out ingredients but "wing" it. There is no need to be exact. This is a "go to" recipe that has been a family favorite for years.
Per Serving (excluding unknown items): 176 Calories; 18g Fat (88.9% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 572mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 4|
|Calories from Fat: 275 (60%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 58.8mg||18 %|
|Sodium 157.7mg||5 %|
|Potassium 711.9mg||19 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 8.4g|
|Protein 36.7g||52 %|
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Calories per serving: 460
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