Mix all ingredients together. Put flank steak and marinade in gallon size ziploc bag and refrigerate 8-12 hours, or freeze in marinade.
Grill, slice thinly and serve! Serve over rice as a side choice
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 32 (23%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 259.9mg||9 %|
|Potassium 65.3mg||2 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.5g|
|Protein 0.6g||1 %|
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Calories per serving: 140
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