Score meat by cutting across the grain at 1 inch intervals. Place in a glass or earthenware bowl. Combine ingredients and pour over steak. Marinate in refrigerator several hours or overnight. Turning two or three times. Drain steak.
Broil 4-5 inches from heat 10minutes on one side and three minutes on other.
Carve against the grain.
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|Serving Size: 1 Serving (1853g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1051 (40%)|
|Amt Per Serving||% DV|
|Total Fat 116.8g||156 %|
|Saturated Fat 48.5g||242 %|
|Monounsaturated Fat 47.4g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 566mg||174 %|
|Sodium 1390.1mg||48 %|
|Potassium 5689.4mg||150 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 21.3g|
|Protein 348g||497 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2638
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