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Serving Size: 1 Serving (1834g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2148 | ||
Calories from Fat: 1193 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.6g | 177 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 71.7g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 238.1mg | 73 % | |
Sodium 430.3mg | 15 % | |
Potassium 7149mg | 188 % | |
Total Carbohydrate 78.6g | 23 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 63.3g | ||
Protein 170g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2148
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