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Name: Marinated Ginger Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Grated Ginger Root OR; 1/4 c Imported Soy Sauce; 1/2 c Vegtable oil; 1 2 1/2-3 lb Frying Chicken; 1 tb Ground ginger; 1/4 ts Garlic powder; 1 ts Onion salt; 1/2 c Lemon juice

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INGREDIENTS

1 ts Grated Ginger Root OR
1/4 c Imported Soy Sauce
1/2 c Vegtable oil
1 2 1/2-3 lb Frying Chicken
1 tb Ground ginger
1/4 ts Garlic powder
1 ts Onion salt
1/2 c Lemon juice

INSTRUCTIONS

NOTE: When making this recipe, it tastes much better if you find sources for the exact ingredients such as the ginger root and Imported soy Sauce. They usually can be found in the local asian markets. Use domestic soy sauce and ground ginger as last option. Cut chicken in to serving parts if not already in that form. Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers From "Real Lemon Recipe Collection", RealLemon Juice Company. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip

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Nutrition

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Serving Size: 1 Serving (104g)
Recipe Makes: 4 Servings

Calories: 274
Calories from Fat: 253 (92%)

Amt Per Serving		% DV

	Total Fat 28.1g	37 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 4.8g
Cholesterol 0mg		0 %
Sodium 783.8mg		27 %
Potassium 117.2mg		3 %
Total Carbohydrate 6.7g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 6.2g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 274

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