1. Combine all ingredients through water in medium bowl. Add chicken. Cover and chill 24-48 hours.
2. To prepare, preheat grill or broiler. Cook chicken evenly on both sides, basting with rest of marinade.
3. Cook rice according to package directions. Add cranberries at the end. Mix well. Serve alongside chicken breast.
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|Serving Size: 1 Serving (228g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 444.5mg||15 %|
|Potassium 321.5mg||8 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 48.3g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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