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Name: Marinated Gingered Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 c Soy sauce; 2 tb Sugar; 3 oz Ginger root; chopped; 3 tb Green onion; thinly sliced; 1/4 c Vinegar; 2 tb Sweet Sake (sherry o.k); 1 1/2 lb Frozen shrimp;shelled,devein; 1 1/2 ts Salt

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INGREDIENTS

MAKES 60 TO 65 SHRIMP
1/4 c Soy sauce
2 tb Sugar
3 oz Ginger root; chopped
3 tb Green onion; thinly sliced
1/4 c Vinegar
2 tb Sweet Sake (sherry o.k)
1 1/2 lb Frozen shrimp;shelled,devein
1 1/2 ts Salt

Servings

INSTRUCTIONS

Cook shrimp as directed on package. Drain. Arrange shrimp in single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce to boiling. Add ginger root. Reduce heat. Simmer uncovered, until most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar, sake, and salt. Pour over shrimp. Cover and refrigerate at least 2 hours. Remove shrimp from marinade with slotted spoon and arrange on serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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Nutrition

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Serving Size: 1 Serving (882g)
Recipe Makes: 1 Servings

Calories: 327
Calories from Fat: 3 (1%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 1009.7mg		35 %
Potassium 153.3mg		4 %
Total Carbohydrate 81.8g		24 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 79.3g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 327

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