Marinated Greek Salad
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INGREDIENTS
- 2 c Cauliflowerets
- 1 c Sliced fresh mushrooms
- 4 oz Feta cheese, crumbled
- 2 c Broccoli pieces
- 12 Cherry tomatoes
- 1 Bottle (8 oz) Italian salad
- 3/4 c Pitted black olives
- 3/4 c Salad olives
INSTRUCTIONS
In large bowl, combine all ingredients, except cheese. Cover and refridgerate overnight, stirring occasionally. Just before serving gently stir in feta cheese. Posted to Recipe Archive - 19 Jan 97 by ted by: astarr@computer-services.com on Sun, 19 Jan 9.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2258g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 629 | ||
| Calories from Fat: 231 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25.6g | 34 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 16.4g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1959.6mg | 68 % | |
| Potassium 4963.6mg | 131 % | |
| Total Carbohydrate 96.2g | 28 % | |
| Dietary Fiber 35g | 140 % | |
| Sugars, other 61.3g | ||
| Protein 26.2g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 629
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