1. In a large bowl, combine herbs, onion, garlic and vinegar. Allow to steep for 30 minutes to allow flavors to combine.
2. Trim green beans and drop into boiling salted water to blanche. Cook only briefly, draining while still very firm.
3. Add the hot beans to the marinade and marinate for 1-8 hours. Mix periodically to be sure all beans are coated in marinade.
4. Serve beans at room temperature, adding olive oil, salt and pepper to taste.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 118 (75%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 10.2mg||0 %|
|Potassium 274.9mg||7 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 5.2g|
|Protein 2.3g||3 %|
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Calories per serving: 158
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