Cut artichokes in quarters. Slice water chestnuts. Marinate beans, artichokes, water chestnuts and onion in salad dressing for several hours. Drain and serve cold with sauce made of remaining ingredients. MRS WINSTON BURKS (JENNIE) MARVELL, AR From the book
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|Serving Size: 1 Serving (312g)|
|Recipe Makes: 6|
|Calories from Fat: 272 (68%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 12.6g|
|Cholesterol 23.3mg||7 %|
|Sodium 1192.5mg||41 %|
|Potassium 423.8mg||11 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 24.9g|
|Protein 6.4g||9 %|
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Calories per serving: 401
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