Recipe from Charlie Palmer, Food Network

Still searching for what to cook ?

Name: Marinated Grilled Pork Tenderloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds Pork Tenderloins; 1/2 cup Tamari soy sauce; 1/2 cup Dry sherry; 1/2 cup Honey; 1/4 cup Rice vinegar; 1/4 cup Extra virgin olive oil; 2 tablespoons Orange juice; 1 1/2 tablespoons Fresh rosemary minced; 1 tablespoon Shallots minced; 1 teaspoon ginger minced

Find the most delicious recipes here

INGREDIENTS

2 pounds Pork Tenderloins
1/2 cup Tamari soy sauce
1/2 cup Dry sherry
1/2 cup Honey
1/4 cup Rice vinegar
1/4 cup Extra virgin olive oil
2 tablespoons Orange juice
1 1/2 tablespoons Fresh rosemary ; minced
1 tablespoon Shallots minced
1 teaspoon ginger minced

Servings

INSTRUCTIONS

Trim the tenderloins of all fat and silverskin. Place them in a shallow baking dish large enough to hold them without crowding.

Combine the soy sauce, sherry, honey, vinegar, oil and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots and ginger. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.

Preheat an outdoor grill or indoor grill pan.

Remove the pork from the marinade, shaking off any excess. Place the tenderloins on the grill and cook, turning frequently, for about 18 minutes, or until an instant thermometer inserted into the thickest part reads 155 degrees F. Transfer to a platter, cover with foil and allow the meat to rest for 10 minutes before carving.

Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes or until slightly thickened.

Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork.

Serve with a tossed salad.

NOTES

Alert editor

Marinated Grilled Pork Tenderloin

2 pounds Pork Tenderloins
1/2 cup Tamari soy sauce
1/2 cup Dry sherry
1/2 cup Honey
1/4 cup Rice vinegar
1/4 cup Extra virgin olive oil
2 tablespoons Orange juice
1 1/2 tablespoons Fresh rosemary minced
1 tablespoon Shallots minced
1 teaspoon ginger minced

Trim the tenderloins of all fat and silverskin. Place them in a shallow baking dish large enough to hold them without crowding.
Combine the soy sauce, sherry, honey, vinegar, oil and orange juice in a medium bowl, whisking until well blended. Stir in the rosemary, shallots and ginger. Pour the mixture over the tenderloins. Cover with plastic wrap and allow to marinate at room temperature for 2 hours.
Preheat an outdoor grill or indoor grill pan.
Remove the pork from the marinade, shaking off any excess. Place the tenderloins on the grill and cook, turning frequently, for about 18 minutes, or until an instant thermometer inserted into the thickest part reads 155 degrees F. Transfer to a platter, cover with foil and allow the meat to rest for 10 minutes before carving.
Meanwhile, place the marinade in a small saucepan over medium heat and bring to a simmer. Simmer for 10 minutes or until slightly thickened.
Slice the pork into 1/4 inch-thick slices, spoon the hot marinade over the pork.
Serve with a tossed salad.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (225g)
Recipe Makes: 6 Servings

Calories: 309
Calories from Fat: 87 (28%)

Amt Per Serving		% DV

	Total Fat 9.7g	13 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 1.3g
Cholesterol 98.3mg		30 %
Sodium 1124.3mg		39 %
Potassium 678.2mg		18 %
Total Carbohydrate 15.9g		5 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 15.6g
Protein 33.4g		48 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 309

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe