Mix all ingredients together.
Pour into gallon zip-loc bag and refrigerate for at least 6 hours. The longer, the better.
Grill or broil to 140 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (3314g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 244 (20%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 0mg||0 %|
|Sodium 208.1mg||7 %|
|Potassium 15078.5mg||397 %|
|Total Carbohydrate 213.9g||63 %|
|Dietary Fiber 47.6g||191 %|
|Sugars, other 166.2g|
|Protein 79.9g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1241
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