Try this Marinated Lamb Chops with Herbs recipe, or contribute your own.

Still searching for what to cook ?

Name: Marinated Lamb Chops with Herbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/4 c Dry Red Wine; 1 Garlic clove -- crushed; 1/4 ts Dried Rosemary; (optional); (3-ounce); 2 tb Low-sodium soy sauce; Fresh rosemary sprigs --; 1/2 ts Coarsely ground pepper; 1/2 ts Dried mint; 4 Lean lamb rib chops --; 1 1/2 ts Chopped fresh rosemary or; 2 tb Chopped fresh mint or

Find the most delicious recipes here

INGREDIENTS

1/4 c Dry Red Wine
1 Garlic clove -- crushed
1/4 ts Dried Rosemary
(optional)
(3-ounce)
2 tb Low-sodium soy sauce
Fresh rosemary sprigs --
1/2 ts Coarsely ground pepper
1/2 ts Dried mint
4 Lean lamb rib chops --
1 1/2 ts Chopped fresh rosemary or
2 tb Chopped fresh mint or

Servings

INSTRUCTIONS

Trim fat from chops; set chops aside. Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove chops from bag, reserving marinade. Prepare grill or broiler. Place chops on grill rack or broiler pan, and cook 4 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade. Yield: 2 servings (serving size: 2 chops).

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (44g)
Recipe Makes: 2 Servings

Calories: 35
Calories from Fat: 1 (3%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 468.5mg		16 %
Potassium 73.1mg		2 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 2.1g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 35

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe