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Trim fat from chops; set chops aside. Combine wine and next 5 ingredients in a large zip-top heavy-duty plastic bag. Add chops; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally. Remove chops from bag, reserving marinade. Prepare grill or broiler. Place chops on grill rack or broiler pan, and cook 4 minutes on each side or to desired degree of doneness, basting frequently with reserved marinade. Yield: 2 servings (serving size: 2 chops).
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|Serving Size: 1 Serving (44g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 468.5mg||16 %|
|Potassium 73.1mg||2 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 2.1g|
|Protein 0.8g||1 %|
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Calories per serving: 35
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