Try this Marinated Maine Sardines recipe, or contribute your own.
Suggest a better descriptionDrain sardines and arrange in a single layer in a shallow baking dish. Combine creams, vinegar, lemon juice, wine, garlic, horseradish, and salt. Separate onion slices into rings. Add onion and cucumber. Mix well and spread over sardines. Chill overnight. Arrange in lettuce cups and sprinkle with paprika. Daves notes: This tastes good with malt vinegar instead of tarragon vinegar. From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968 MM by Dave Sacerdote Posted to MM-Recipes Digest V3 #292 Date: Thu, 24 Oct 1996 11:51:49 PST From: l.and-e.smith@juno.com (Lois Smith)
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 146 | ||
Calories from Fat: 112 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 37.3mg | 11 % | |
Sodium 55.6mg | 2 % | |
Potassium 204.5mg | 5 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.3g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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