Try this Marinated Mozzarella with Herbs recipe, or contribute your own.
Suggest a better descriptionOverlap cheese slices in a large shallow pan (if cubed us bowl). Top with remaining ingredients. Coat cheese slices or cubes. Cover thightly and refrigerate at least 2 hours. Turn on to serving platter. Serve with grilled bread or pick up cubes with food picks as an appetizer. Recipe by: Glenora Wine Cellars Posted to recipelu-digest by Nesb2@aol.com on Feb 22, 1998
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 80 | ||
Calories from Fat: 80 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 26mg | 1 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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