Try this Marinated Mozzarella recipe, or contribute your own.
Suggest a better descriptionPlace cheese in a single layer in a 10x15 inch jellyroll pan. In a small bowl, whisk next 6 ingredients. Pour oil mixture over cheese. Cover and refrigerate 8 hours or overnight to allow flavors to blend, turning slices occasionally. Arrange on a serving plate; garnish with fresh basil. Serve with bagel chips or crackers. Yield: About 3 dozen cheese squares Typed in MMFormat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Dozen (160g) | ||
Recipe Makes: 3 Dozen | ||
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Calories: 46 | ||
Calories from Fat: 41 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.9mg | 0 % | |
Potassium 29.2mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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