Marinated Mozzerella Cheese
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INGREDIENTS
- 1/4 ts Salt
- 1 1/2 tb Extra Virgin Olive Oil
- 1/8 ts Crushed red pepper
- 1/2 ts Garlic ; minced
- 2 ts fresh rosemary ; Minced
- 1 ts fresh thyme ; Minced
- 1 lb mozzarella cheese
INSTRUCTIONS
Mix all ingredients except cheese in a medium bowl. Add cheese and stir gently to coat. Cover and refrigerate at least 24 hours or up to 5 days. Source Womans Day-July 18, 1995 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Womans Day-July 18, 1995 Posted to MC-Recipe Digest by Carol & Bob Floyd
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 8 | ||
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| Calories: 166 | ||
| Calories from Fat: 103 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.5g | 15 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 35.8mg | 11 % | |
| Sodium 346.9mg | 12 % | |
| Potassium 52.3mg | 1 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 13.6g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 166
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