Combine all ingrediants in bender and mix
Combine mushrooms, onion and celery in 3 quart dish. Pour marinade over and toss. Cover and refrigerate overnight, stiring twice. Drain before serving.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 86 (79%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.5mg||0 %|
|Potassium 224.3mg||6 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 3g|
|Protein 2.3g||3 %|
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Calories per serving: 109
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