Mix all ingredients but the mushrooms in a saucepan and bring to a boil. Pour over mushrooms that have been cleaned and halved or quartered depending on size. Marinate and chill fo 24 hours before serving. Small button mushrooms can be used whole. Posted to MM-Recipes Digest V4 #323 by "John Weber"
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 173mg||6 %|
|Potassium 96mg||3 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.4g|
|Protein 0.9g||1 %|
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Calories per serving: 133
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