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Name: Marinated Mushrooms #5
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tb Sugar; 1 lb Fresh mushrooms; 1/2 c Onions; 2 tb Soy sauce; 4 tb Vinegar; 3 tb Sherry; 1/2 ts Salt

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INGREDIENTS

1 tb Sugar
1 lb Fresh mushrooms
1/2 c Onions
2 tb Soy sauce
4 tb Vinegar
3 tb Sherry
1/2 ts Salt

Servings

INSTRUCTIONS

1. Wipe fresh mushrooms with a damp cloth. (Cut off and discard stem ends.) Place in a bowl. 2. Mince onions. Combine in a saucepan with sugar, soy sauce, sherry, vinegar and salt. Bring to a boil, stirring. Then pour over mushrooms and toss gently. 3. Refrigerate, covered, 24 hours. Drain and serve. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (38g)
Recipe Makes: 8 Servings

Calories: 36
Calories from Fat: 1 (3%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 64.7mg		2 %
Potassium 72mg		2 %
Total Carbohydrate 7g		2 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 6.6g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 36

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