Combine mushrooms, peppers and onions in Tupperware container.
Combine dressing ingredients in a jar and shake vigorously to blend. Pour over mushrooms, peppers and onions. Let stand 4 hours. Serve slightly cooler than room temperature.
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|Serving Size: 1 Recipe (292g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 7 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 75.4mg||3 %|
|Potassium 459.7mg||12 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 15.1g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 96
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