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Name: Marinated Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Bay leaf; 2 Garlic cloves, chopped; 1 ts Peppercorns; 1 ts Coriander seeds (optl); 1 tb Brandy; Chives; 1 lb Mushrooms, small, button; 1/2 c olive oil; 1/4 c Red wine vinegar; Salt to taste; 1 c Water; 2 tb Parsley, chopped or; 1 tb Tomato paste; 3 tb Lemon juice; 1 ts Thyme, dried

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INGREDIENTS

1 Bay leaf
2 Garlic cloves, chopped
1 ts Peppercorns
1 ts Coriander seeds (optl)
1 tb Brandy
Chives
1 lb Mushrooms, small, button
1/2 c olive oil
1/4 c Red wine vinegar
Salt to taste
1 c Water
2 tb Parsley, chopped or
1 tb Tomato paste
3 tb Lemon juice
GARNISH
1 ts Thyme, dried

Servings

INSTRUCTIONS

Mushrooms keep refrigerated for up to 2 weeks. 1. Combine all ingredients except mushrooms, brandy and salt in a large pot. Bring to a boil and simmer for 5 minutes. 2. Wipe mushrooms clean. If they are large, cut in halves or quarters. Add to simmering liquid. 3. Cook together for 15 minutes or until mushrooms are tender. Remove mushrooms with slotted spoon the boil remaining liquid down about 5-10 minutes or until 1/2 cup remains. Stir in brandy and season with salt. Strain over mushrooms and leave overnight. Garnish with parsley or chives before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (156g)
Recipe Makes: 6 Servings

Calories: 59
Calories from Fat: 41 (69%)

Amt Per Serving		% DV

	Total Fat 4.6g	6 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 93.3mg		3 %
Potassium 115.1mg		3 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 3g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 59

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