Combine ingredients and toss together with mushrooms; marinate overnight. Posted to MM-Recipes Digest V4 #261 by firstname.lastname@example.org (Pam and KerryAnn Cobb) on Tue, 24 Sep 1996.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (285g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1479 (96%)|
|Amt Per Serving||% DV|
|Total Fat 164.3g||219 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 103.7g|
|Polyunsanturated Fat 46.3g|
|Cholesterol 0mg||0 %|
|Sodium 17.2mg||1 %|
|Potassium 424.8mg||11 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 14.1g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1541
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!