Quanities above are for dried herbs. Double if using fresh (which is preferable)
Brush off fresh mushrooms to clean.
Bring all other ingredients to a boil in a medium saucepan. Reduce heat and simmer (small bubbles) for 6 minutes. Toss in mushrooms and stir; cover pan. After 1 more minute of cooking, remove pan from heat, uncover and allow to cool.
Pour into clean jar and store in refrigerator. Serve cold. Great for bringing as a side for picnics.
Quantities may be doubled for a larger batch. Keeps up to 1 month in refrigerator.
If you like an extra tangy version, add 1 tablespoon of lemon juice or balsamic vinegar.
Use fresh herbs when available. If using fresh basil and oregano, double the quantities
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 30 (54%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 10.6mg||0 %|
|Potassium 290.9mg||8 %|
|Total Carbohydrate 4.9g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.9g|
|Protein 2.8g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 56
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