Bring all ingredients except for the mushrooms up to a boil. Add the mushrooms. Turn heat down and simmer for 5-6 minutes.
Place in a covered bowl and put in the fridge. Let cool and marinade for several hours, stirring occassionally.
Makes 2 cups.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 675 (83%)|
|Amt Per Serving||% DV|
|Total Fat 75g||100 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 47.4g|
|Polyunsanturated Fat 21.1g|
|Cholesterol 0mg||0 %|
|Sodium 3172.1mg||109 %|
|Potassium 209.3mg||6 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 33g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 810
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