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Name: Marinated Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/3 cup Red wine vinegar; 1/3 cup Canola Oil; 1 small onion sliced thinly; 1 teaspoon salt; 2 teaspoons dried parsley; 1 teaspoon prepared yellow mustard; 1 tablespoon Brown sugar; 2 jars button mushroom tops only 6 oz. each

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INGREDIENTS

1/3 cup Red wine vinegar
1/3 cup Canola Oil
1 small onion ; sliced thinly
1 teaspoon salt
2 teaspoons dried parsley
1 teaspoon prepared yellow mustard
1 tablespoon Brown sugar
2 jars button mushroom tops only ; 6 oz. each

Servings

INSTRUCTIONS

Bring all ingredients except for the mushrooms up to a boil. Add the mushrooms. Turn heat down and simmer for 5-6 minutes.

Place in a covered bowl and put in the fridge. Let cool and marinade for several hours, stirring occassionally.

Makes 2 cups.

NOTES

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Nutrition

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Serving Size: 1 Serving (249g)
Recipe Makes: 1 Servings

Calories: 810
Calories from Fat: 675 (83%)

Amt Per Serving		% DV

	Total Fat 75g	100 %
	Saturated Fat 5.5g	28 %
	Monounsaturated Fat 47.4g
	Polyunsanturated Fat 21.1g
Cholesterol 0mg		0 %
Sodium 3172.1mg		109 %
Potassium 209.3mg		6 %
Total Carbohydrate 34.5g		10 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 33g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 810

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