Betty Ferencik in Nisky cookbook plus editing
Combine first 7 ingredients in small saucepan. Bring to boil and simmer for 5 to 6 minutes. Drain mushrooms and add to mixture ; cover pan. After 1 more minute of cooking, remove pan from heat, uncover and allow to cool. Chill for several hours before serving.
Pour into clean jar and store in refrigerator. Serve cold. Great for bringing as a side for picnics.
Quantities may be doubled for a larger batch. Keeps up to 1 month in refrigerator.
If you like an extra tangy version, add 1 tablespoon of lemon juice or balsamic vinegar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: Servings | ||
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Calories: 287 | ||
Calories from Fat: 166 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 13.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 133.2mg | 5 % | |
Potassium 135.9mg | 4 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 28g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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