Try this Marinated Ocean Trout with Lefse recipe, or contribute your own.
Suggest a better descriptionThe trout should be left to marinate with the other 5 ingredients for 3 days in the fridge, turning once. Spread the cream cheese filling on the lefse, cut the marinated trout in thin slices and place onto the lefse in rows. Roll up into a long ?sausage? and cut into slices of approximately 2 cm. To serve, arrange on a plate with lemon, red onion, lettuce and mustard sauce.
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Serving Size: 1 Serving (1416g) | ||
Recipe Makes: 1 servings | ||
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Calories: 106 | ||
Calories from Fat: 4 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 272.2mg | 9 % | |
Potassium 58.1mg | 2 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 25.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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