Marinated Olive and Artichoke
by travlemagne
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INGREDIENTS
- 1 #10 can artichoke hearts ; drained
- 2 quarts mixed olives ; halved
- 2 cups olive brine
- 2 cups pomace olive oil
- 1 cup oregano chopped fresh
- 1 tsp salt/pepper mix
- 2 TB garlic ; chopped
- 2 TB shallot ; chopped
- 1 each lemon zest and juice
INSTRUCTIONS
• Combine all ingredients in large bowl and toss
• Season to taste and reserve for service
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1544g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 5095 | ||
| Calories from Fat: 4922 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 546.9g | 729 % | |
| Saturated Fat 74.9g | 374 % | |
| Monounsaturated Fat 400g | ||
| Polyunsanturated Fat 55.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9389.6mg | 324 % | |
| Potassium 224.5mg | 6 % | |
| Total Carbohydrate 76.2g | 22 % | |
| Dietary Fiber 34.8g | 139 % | |
| Sugars, other 41.5g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5095
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