Try this Marinated Olives and Feta Cheese recipe, or contribute your own.
Suggest a better description1) Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon
peel, 1/2 teaspoon oregano, and red pepper in resealable plastic bag. Chill
overnight.
2) Place feta on platter. Drizzle with 1/4 cup oil and 3 tablespoons lemon juice.
Sprinkle with 1/2 teaspoon oregano and black pepper. Chill at least 2 hours
or overnight.
3) Place olives and marinade in bowl. Serve olives and feta with pita bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 290 | ||
Calories from Fat: 247 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 42.1mg | 13 % | |
Sodium 531.2mg | 18 % | |
Potassium 105mg | 3 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.8g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
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