1) Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon
peel, 1/2 teaspoon oregano, and red pepper in resealable plastic bag. Chill
2) Place feta on platter. Drizzle with 1/4 cup oil and 3 tablespoons lemon juice.
Sprinkle with 1/2 teaspoon oregano and black pepper. Chill at least 2 hours
3) Place olives and marinade in bowl. Serve olives and feta with pita bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 247 (85%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||37 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 42.1mg||13 %|
|Sodium 531.2mg||18 %|
|Potassium 105mg||3 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 4.8g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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