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Name: Marinated Olives
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Chilli Olives; 500 g Black Olives; 5 Small Fresh Red Chilies chopped; 3 cloves Garlic crushed; 1 tsp Ground Cumin; 1 tsp Chili Powder; 1/2 Small Red Pepper finely chopped; 2 Green Onions finely chopped; 2 tbsp Lemon Juice; 2 tbsp Red Wine Vinegar; 1/3 cup Olive Oil

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INGREDIENTS

Chilli Olives
500 g Black Olives
5 Small Fresh Red Chilies ; chopped
3 cloves Garlic ; crushed
1 tsp Ground Cumin
1 tsp Chili Powder
1/2 Small Red Pepper ; finely chopped
2 Green Onions ; finely chopped
2 tbsp Lemon Juice
2 tbsp Red Wine Vinegar
1/3 cup Olive Oil

Servings

INSTRUCTIONS

Combine all ingredients in medium bowl.

Cover, refrigerate at least 2 days before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (642g)
Recipe Makes: 1 Servings

Calories: 798
Calories from Fat: 651 (82%)

Amt Per Serving		% DV

	Total Fat 72.3g	96 %
	Saturated Fat 9.7g	48 %
	Monounsaturated Fat 52.9g
	Polyunsanturated Fat 6.7g
Cholesterol 0mg		0 %
Sodium 4387.2mg		151 %
Potassium 359.9mg		9 %
Total Carbohydrate 43.9g		13 %
	Dietary Fiber 18.6g	74 %
	Sugars, other 25.3g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 798

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