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Name: Marinated Pepper and Zucchini Slaw Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 tb Parmesan cheese; shaved; 2 ts Fresh Lemon Juice; 1 md Zucchini; coarsely grated; 3/4 ts Kosher salt; 1 tb olive oil; Black Pepper freshly ground; 3 Roasted red peppers; 1 tb Basil, fresh; thinly sliced; 3 tb Balsamic vinegar

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INGREDIENTS

3 tb Parmesan cheese; shaved
to taste
2 ts Fresh Lemon Juice
1 md Zucchini; coarsely grated
3/4 ts Kosher salt
1 tb olive oil
Black Pepper ; freshly ground
3 Roasted red peppers
skinned, seeded
cut 1/4 inch thick
1 tb Basil, fresh; thinly sliced
3 tb Balsamic vinegar

Servings

INSTRUCTIONS

Recipe by: NYT 6/25/95 From: jfcoombs@avana.net Date: Fri, 24 May 96 09:29:17 PDT 1. Combine the vinegar, olive oil, 1/4 teaspoon of salt and pepper in a medium bowl. Add the peppers and toss to coat with the marinade. Let stand at least 1 hour. Drain. 2. In a small bowl, tosstogether the zucchine, lemon juice, remaining salt and pepper. 3. When ready to assemble, top the pizza first with the marinated peppers and then with the zucchini slaw. SPrinkle with the Parmesan and basil and serve. Use on roasted garlic and rosemary crust. Posted to Master Cook Recipes List, Digest #96

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Nutrition

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Serving Size: 1 Serving (101g)
Recipe Makes: 4 Servings

Calories: 41
Calories from Fat: 10 (24%)

Amt Per Serving		% DV

	Total Fat 1.1g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 223mg		8 %
Potassium 200.1mg		5 %
Total Carbohydrate 6.7g		2 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 4.9g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 41

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