Try this Marinated Pineapple recipe, or contribute your own.
Suggest a better descriptionSource: Oli & Ve
Peel and core pineapple and cut into bite-sized pieces
Mix EVOO and vingar and pour over pineapple
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (905g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 452 | ||
Calories from Fat: 10 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 9mg | 0 % | |
Potassium 986.4mg | 26 % | |
Total Carbohydrate 118.7g | 35 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 106.1g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
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