Thread two pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish. Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally. Preheat broiler. Drain marinade into small saucepan. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes. Serves 4. Bon Appetit March 1995 Per serving: 1634 Calories (kcal); 96g Total Fat; (54% calories from fat); 148g Protein; 31g Carbohydrate; 443mg Cholesterol; 3471mg Sodium Food Exchanges: 0 Grain(Starch); 20 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 14 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (915g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 432 (64%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 30.4g|
|Polyunsanturated Fat 13.5g|
|Cholesterol 0mg||0 %|
|Sodium 771.8mg||27 %|
|Potassium 199mg||5 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 42.1g|
|Protein 1.9g||3 %|
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Calories per serving: 671
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