Marinated Pork Roast
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INSTRUCTIONS
Combine the soy sauce, honey and garlic in a glass bowl, blending well. Add the pork roast, turning to coat on all sides. Cover and refrigerate for 3 days, turning occasionally. TO GRILL: Insert the spit through the center of the roast and secure tightly with the holding forks. Place on gas grill rotisserie, close the lid and grill over medium-low coals, basting often with the marinade. Cook for 2 hours or until no longer pink in the center or until the temperature on a meat thermometer reaches 170 Degrees F. Let the pork roast stand for 15 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (181g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 302 | ||
| Calories from Fat: 128 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.2g | 19 % | |
| Saturated Fat 4.7g | 23 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 108.9mg | 33 % | |
| Sodium 331.7mg | 11 % | |
| Potassium 624.3mg | 16 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 4.8g | ||
| Protein 36.8g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 302
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